Saturday, April 21, 2012

Today's Lunch - Tofu Cottage Cheese with Curly Endive on Olive Ciabatta

Not to brag, but I just wanted to share this delicious sandwich which I have just consumed: 

Every part of it came from the farmer's market, which I visit every Saturday. While the long term rewards of getting my ass out of bed are easy to see (i.e. I get to eat much better quality food all week), sometimes a little instant gratification helps, so I usually get an olive ciabatta and tofu cottage cheese from the Engine Shed, at least when they turn up. 
Today I decided to amp up my usual routine of scarfing it all down sitting on a park bench somewhere by adding some onion, curly endive, and (of course) a little cayenne pepper, making for a wonderful and healthy little lunch. I need to post my recipe for tofu cottage cheese at some point, though there are hundreds out there. But with something so simple, it's all in the proportions, and personal taste varies so dramatically (Garlic! Cayenne! Lemon!). I'll do that some time soon. 
Anyway, I know this post isn't contributing a lot, but I hope you can draw something from it... make some tofu cottage cheese? Put cayenne pepper on sandwiches? Use other greens than lettuce? Whatever.

May your sandwiches be inspired!


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