So I went on a little spree this morning and created a Vegan Home Chef Twitter account, @veganhomechef (my first experience with twitter... we'll see how it goes), a Facebook page for the blog, www.facebook.com/theveganhomechef, and even a Pinterest account (http://pinterest.com/veganhomechef/) where I'll pin recipes from other bloggers, ideas, and more. I've been a Pinterest addict in my personal life for a while, so it seems a good time to get my chef-self in on the action.
I'll look forward to hearing from you all via those! At last count, Vegan Home Chef has had hits from 57 countries, and maybe branching out into those fora will make it a little easier for people all over the world to keep in touch.
I'm hoping to step up the posting soon, because my semester ends in less than a month and then I'll need something to keep me from going crazy while I work on my dissertation - and what better than working on recipes for you? (And me. Let's not kid around. I'm the one who gets to eat everything). Thanks for the support, everyone!